Showing posts with label vacations. Show all posts
Showing posts with label vacations. Show all posts

Mar 28, 2011

My tips for easy vacations

Spring break is over, and now there's 60-some days until summer vacations begin in earnest.   For those of you who --like us--don't always stay in condos or cabins, I hope this information is helpful if you're planning a summer or fall trip.  I'll probably be printing it out as a checklist when I start planning our fall break.

After a few years of renting beach homes and mountain cabins instead of hotel rooms, I think we're finally getting the hang of vacationing in a home-away-from-home. I love having the extra space to sprawl out, and the ability to prepare some of our meals, which is better for our waist line and bottom line, versus eating out every meal.

With each trip, I realize (too late) there are some key things that can really add to our comfort and convenience.   Here's my list of most important hints and tips I wish I had known from the very first trip to the beach:


1. Plan your meals. You probably won't eat out every meal, so it's helpful to decide ahead of time how many breakfasts, lunches and dinners you will eat in and plan something for each meal.  It doesn't matter if you precisely determine each day's menu, just jot down enough meal ideas to cover all your bases.  I print out a flexible menu and put it in a plastic protective sleeve to lay somewhere in the kitchen (note to self: a refrigerator magnet would be a good thing to bring along.) Not only does it help everyone see what they can choose from, it helps the cook remember what to fix with what!

The menu also helps me create a grocery list, which I divide into things to bring and things to buy when we arrive.  (It makes that first-day grocery run MUCH faster and cheaper to have a list of everything we need for the stay.)

2. Bring or buy?  I've learned that just like packing my clothes and personal items, some items are worth bringing, others are not. My SUV does not have huge storage capacity, especially once Mr. Official's golf clubs are loaded and our bags are packed in.

For that reason, I'm pretty judicious about what I tote along for the kitchen, versus what I will pick up when we get to our destination.  But I've found that bringing the following items saves at least $100 on our weekly bill, and makes the vacation a lot more pleasant for everyone. If things go according to plan, I usually bring back far less than I took.  Here's my baker's dozen of must-takes that I fit into two insulated grocery bags (also a good thing to have along):
  • Seasonings.  After lugging home the umpteenth pair of S&P shakers, I started leaving them behind, usually along with other abandoned pairs left by former occupants.  I now bring small jars of coarse pepper and Kosher or sea salt, which we prefer anyway.  Depending on the menu, I also pre-measure spices and seasonings. (For example, this garlic lime recipe makes an easy dinner, especially if I premix the spices and put them in a small bag.)
  • Oil.  A half-cup of olive oil in a small container makes baked potato skins crispy and yummy, seasons pans for sauteing, etc.  A small container of canola or vegetable oil is good for baked sweets (e.g., brownies, cookies and breakfast muffins and coffee cakes.)
  • Ziplock quart and gallon bags and aluminum foil.  They take up very little space and are handier than a pocket on a shirt for marinating stuff, storing leftovers and having a foil-lined pan makes cleanup a breeze.
  • Pasta.  Whether for a salad or side dish, I can tuck in a small box and know it's fresher and cheaper than what I can buy locally.
  • Sugar. White and brown.  Easy to carry a small amount in heavy-duty bags or containers, and take just enough for sweet tea, bacon seasoning, etc.
  • Mixes. Muffin, brownie and cookie mixes are easier to transport than refrigerated dough, way cheaper (and tastier) than packaged sweets, and a cinch to mix up for breakfasts and desserts or snacks.  Along with a 3-pack of microwave popcorn and we've got nighttime snackage for the week.
  • Tea bags, coffee and filters.  Depending on how many are in our group, 1-2 tea bags per dinner are usually sufficient.  Coffee and filters are usually much cheaper to buy and take than to pick up locally.  (Extra filters are also good for disposable "bowls" for popcorn, chips, etc.)
  • Silicon.  As in hot pads and muffin cups.  Six muffin cups nest together and take up almost no room (not every condo has a muffin tin, I've discovered.)  Most condos only provide only one hot pad, but a couple silicon hot pads take up little room and protect both fingers and counters.
  • Lighter and a few votive or citronella candles.  Most of our vacations are to warm-weather destinations and we have a screened porch or balcony with dining table and chairs.  Sunset dinners are much nicer if you have a candle on the table.   Charcoal (and even some gas) grills require a lighter.  I don't know how many cheap (but expensive) lighters I've bought and carried home over the years, but it's a bunch.  Yes, we eventually use them up, but why keep buying them when you have a handful at home?
  • Flashlight and batteries (from AAA to D) will make beachcombing or just walking in a dark place a little easier.  Buying batteries in a local store is not only expensive, but--depending on how far off the beaten path you are--their batteries could be older than your kids.  And be sure to tuck in converters and chargers for every electronic device: cell phones, cameras, e-readers and computers.
  • Soap.  Dish, dishwasher and laundry all require detergent or soap.  Unless you don't cook (much or at all) during your stay and you do only one load of clothes, the courtesy packages are not near enough for a full week of clean-ups.  A few tablets of detergent and a small container of my favorite dish soap makes these chores much easier. (And with my family's eczema, using our usual fragrance-free laundry detergent can prevent a sudden outbreak.)
  • Kitchen trash bags.  Condos never provide enough, and they take up very little room to tuck in with your bring-alongs.  Count on at least one per day for every 6 people.
  • Sanitizer.  A can of Lysol, Oust, Neutra-Air or Febreeze can eliminate any musty odors on arrival and keeps things much more pleasant during the week.   Just sayin'.
3. First aid kit, plus.  As most moms know, it pays to bring plenty of bandages, Neosporin, over-the-counter pain relievers and allergy meds along.  Anti-nausea/diarrhea and a few doses of severe cold meds can be a lifesaver.  Having a child prone to carsickness, I keep a tube of Dramamine chewables in my car at all times, but if you don't - let's just say it can come in handy.  Other items we usually wind up buying at a local drugstore (read;  I really should bring them along):  feminine products, Q-tips, and a bottle of after-sun lotion (stick it in the fridge.)

4. Get the deals the locals get.  This year we used Groupon and LivingSocial to check out local deals for several weeks before heading out.  (Love them at home, they work great for most of the areas we travel to as well and provide better deals than the coupon books you can pick up locally.)  It can be worth it to sign up for at least one of the local grocery store loyalty cards, too - I carry one I use once or twice a year when we're in the mountains, and it saves a big chunk of our grocery bill when I do.

Happy vacationing!

Mar 25, 2011

Time's up

Today we pack it up and head northwest.  I'll be shaking sand out of everything for a while. 

College of Charleston
I think beach time goes faster than real-world time.  Where has the week gone?  Once again South Carolina has captured my heart and captivated me.  (Swimmer Girl should think hard about College of Charleston - Southwest now has nonstop flights to this charmed city, and her mother would love an excuse to come up for long weekends occasionally. Make that frequently.  Okay, all the time.)

Next week is back to the usual routine: working, working out, cleaning, laundry, cooking (and cooking out), and scouting out a new abode.

Come to think of it, life is really good--no matter where I am.

Sunset on the marsh walk
But every time I visit this part of the country, I think I leave a tiny bit of my heart behind.  One of these days, we might just have to figure out a way to make this home, especially if my heart insists on staying here piece by piece.  One of the employees at one of Mr. Official's new favorite golf course was putting his golf bag in my car and remarked on the Tennessee tags and "Carolina Girl" window sticker.  I told him a girl can hope, even if it might take another 15 years or so before we can think about retiring somewhere.  (I'm pretty sure I could stand a few more spring breaks in South Carolina while we count down the years.)

Happy spring,

Mar 14, 2011

This time next week...

...we will be firmly ensconced in our condo at Murrells Inlet, South Carolina.  Hopefully we will be basking in the first warm rays of the season, enjoying the beaches and salt marsh and rediscovering the fun activities of the area, and planning our day trip into Charleston.  And eating our weight in seafood.

For once, I overcame my natural procrastinator tendencies, and got a good head start this past weekend: the house has been cleaned from one end to the other, and will only need a bit of touching up as the week wears on.  And like our fall trip, my week is now a countdown of to-do's, worked in and squeezed in around my workday priorities:

Monday:  Menu planning, shopping list, check the weather, double-check worship time and address for next Sunday.
Tuesday: Getting my hair did.  And getting the dog her puppy Prozac.  (No kidding.)
Wednesday: Car oil change, wheel rotation and wash/vacuum
Thursday: Laundry and packing, grocery store run
Friday:  Final pass through the house with clean linens, pack everything in the car and plan to depart as soon as everyone is ready to go.

If all goes according to plan, we should hit Atlanta in time to grab a late dinner and settle in for the night, then arrive in Murrells Inlet by noon on Saturday.

Happy (and safe) travels!

Oct 8, 2010

Homeward bound

Leaving for a trip has its mix of excitement, anticipation, and worries (What did we forget? Will the weather be good? What if the condo is a dump?) Last Friday was smooth sailing, once we got out of town.  We arrived to discover we had all the important stuff (except my Kindle and camera battery chargers), the trip down was (mostly) uneventful, the weather was sunny but a tad cool, and the condo was beautiful and spacious, if understocked on some basic items. Like a can opener.

The week slipped by too fast, as it always does. Any minor bumps and mishaps along the way are soon forgotten, and the memories distill into a warm blend of sweet and funny moments that will stay with us until the next trip rolls around.

Preparing for the trip home is always bittersweet but has fewer unknowns: just make sure everything gets packed up. The extended weather forecast is no longer important and sleeping in our own beds again sounds pretty sweet.


Happy (and safe) travels!

Oct 1, 2010

So how do YOU prepare for a trip?

For me, preparing for a trip has at least two major components:  readying the house to leave it for the duration (I hate coming home to a messy house or unfinished laundry), and packing/planning for the trip itself.

Depending on the state of the house when I start the preparations, that part might actually take more time than packing for the trip.  But not this time - I let those staying behind know that I'm simplifying things.  (I've finally learned my lesson:  they're adults, they will eat if, when and what they want, and whatever I try to make is likely to remain frozen or go bad.)  All this trip demands is a quick pass through the bathrooms, run the vacuum and dust, a little laundry and I'm free to roam around the countryside, guilt-free.

As I counted down the days to our road trip to Florida, I tried to do as much ahead of schedule as possible (although some things still got put off to the last minute, as happens with us procrastinators.)

So my week went something like this:

Sunday:  check the extended forecast for the area.  Pray fervently for safe trip, good weather and NO HURRICANES. Check. Repeat daily until we leave.
Monday:  take car to get tires rotated, balanced (and aligned - ouch).  Check
Tuesday:  get toenails painted (very important part of preparations); plan menu and grocery list for condo (because I really hate spending wasting hours at the local grocery as we try to devise a menu and grocery list on the fly.  That is always an expensive and wasteful effort - we inevitably forget something, and buy way too many items that we don't really need.)
Wednesday:  take car for oil change, emissions test and tags.  Wash & vacuum car. Check and check. Plan route with Google and TomTom.  All done.  Post pictures of the weather report and route on Facebook, because my enthusiasm knows no bounds.
Thursday:  final grocery run (okay, I bought those staying behind *some* snackage), tidy the house, pack my suitcase. (Yeah, these rather important things got put off until the very end.)  Check with condo manager to get door code and parking info. Check.
Today:  pack grocery staples I'm taking, put suitcases, camera, laptop and paperwork in car, and get last-minute work and a final load of laundry done before school lets out and we hit the road.

So, how does everybody else count down to leaving?  Is this routine pretty typical, or do you have a better way of getting everything done? Don't be shy...I'd love to hear your ideas!

Happy vacationing!

Aug 16, 2010

Housecleaning 101: Fight fire with fire

When I dashed out the door Friday afternoon to scoop up a car load of girls and haul them to the mountains, the house wasn't in shambles, but it wasn't really clean, either. Laundry was done, but not put away.  Bed was made, but I didn't have time to change the sheets.  Dishes were done, but left to dry next to the sink.  You get the picture.

Our return was heralded with suitcases full of dirty laundry, shopping bags of new acquisitions, and quite a few leftover groceries, which I frugally refused to throw away when we packed up our belongings yesterday.  The house-sitting son worked most of the weekend (that's his excuse and he's sticking to it), so tidying up behind us or himself was not high on his list of to-do's either.

So here I am with a clean desk: a peaceful island in a churning sea of wreckage.  (Kind of makes me just want to hang out at the desk all day, but I guess that's not really an option.)

How do I clean a ravaged house?

Conventional wisdom says, "dig in and clean."  Phooey on that.  I figure I should first make a BIGGER mess, THEN I can really clean up.  (Otherwise, I would be cleaning up, only to mess it up again.  Two birds, one stone, all that.)  So instead of launching an assault on the mess, I grabbed some buckets, headed outside and picked grapes.  I should have picked them last week, but I knew there was no way I could squeeze juice- and jelly- making into that schedule, so I took my chances the birds and insects would leave a few for me and indeed they did.  I enjoyed our "cold snap" (those weather forecasters have a zany sense of humor) and sweated and swatted long enough to pick about ten pounds of grapes.  They're smaller than last year, probably due to the dry weather while they were ripening.

As expected, the grape juicing process made a mess - bright purple splotches and stains on the counters and several sticky pans and a Foley food mill to wash up.  Much better to do this all at once, eh?

Good news:  the kitchen is now much more respectable.  Now on to tackle the laundry and get fresh linens on the bed before bedtime!

Mar 27, 2010

South Carolina, you had me at the shrimp & grits

Since my first visit a long time ago, New Orleans - specifically the French Quarter and Garden District - has been my favorite place to go. Forget Bourbon Street - give me a beignet and cafe au lait at Cafe du Monde, then let me amble around Jackson Square, buy some remoulade sauce at a Central Market, slip into some out-of-the-way courtyard eateries, browse through some antique stores and funky art galleries, and I am in a state of bliss. Before Katrina, a ride on the trolley all the way to the end of the Garden District and back was a wonderful (and cheap!) way to see the stately (and not-so-stately) homes, schools and other sites along the route. Our last visit required taking a city bus to get us back to the French Quarter, to gather our luggage just in time to catch our flight. The bus ride was not as magical as the trolley, and a painful reminder of the blight that Katrina left on this city.

No matter how seldom I actually visit NOLA, I have my favorite spots burned into my mind and heart, and I can find them with my eyes closed. Well, maybe not quite that intimately - but definitely without a map or a moment's hesitation. Every visit feels like I'm going home.

My first visit to NYC was a business trip, pre-Giuliani's cleanup efforts; I was pregnant and taking no chances with the subway or the streets. I saw little of the city, and had zero desire to ever return. But a second visit to NYC a few years ago mesmerized me much like NOLA, but for decidedly different reasons. Manhattan practically hums with energy, and you tingle when you step out on the street. Seeing Rockefeller Plaza lit up with Christmas splendor, standing outside the NYSE on Wall Street, meditating near the site of the WTC towers, enjoying the lush beauty of Brooklyn Botanic Garden, taking a stroll through Central Park, an afternoon of Monet and Manet at MONA, a Knicks game at Madison Square Gardens, and of course, a real Broadway play combine to spell magic. In a future trip, I'm sure I'll be ferreting out my favorite places, and finding new favorites in a New York minute, no pun intended.

And now South Carolina - especially Murrells Inlet and Charleston - has joined NOLA and NYC on my short list of absolute favorite places to visit.


Sleepy little Murrells Inlet is part salt marsh, part fishing village, and a gorgeous, pristine state park/beach (Huntington), where the dolphins came out to play a few yards from where we were standing, and the starfish threw themselves on the beach (we took pictures and threw them back.) Walt Disney cannot hold a candle to that sort of magic, try as they might. The seafood of this area is legendary, the people are friendly - as small town southerners are - and the pace is definitely laid back. And if that's not enough, it's ridiculously convenient: only a few minutes from Myrtle Beach's shopping, and a couple hours to Charleston, on the sweetgrass basket highway. (Yes, of course we stopped ;o)

Charleston - like NOLA - boasts dreamy architecture in town, magnificent plantations all around the city, great shopping, and utterly amazing food. I'm sure it sees its share of revelers and party-goers, but the atmosphere is decidedly more family-friendly than NOLA.

I've fallen hard for South Carolina's charms. I just hope my husband REALLY loves all the golf courses there, since I think I might be wheedling a repeat visit (or two or three) in the near future. For now, I'm content to put a sticker on my car window - a palmetto tree and crescent moon. Of course, mine is orange.