May 28, 2011

Tying up loose ends

I have issues with ends and endings.  Run-on sentences that don't end?  Guilty.  Crying at happy endings? Again, affirmative.  Split ends? I don't want to talk about it, but thanks for noticing.

But mainly, loose ends.  You know, those projects that get *almost* done?  Everything except one, (usually tiny), final step.  I tell myself I'll get around to that last bit...tomorrow.  Or eventually.  But I don't. Which is how we wound up living with unfinished trim in our bonus room for two (or was it three?) years.  It's why I am hauling several tubs of half-finished (or never-even-started!) craft projects out of the attic of the old house, and trying to decide what to take and what to leave.  (Well, donate or throw away.  I wouldn't actually LEAVE them in the old house.)  It's why I'm STILL hauling stuff out of the old house, even though we officially moved three weeks ago.

New house, fresh start, new resolve.  It's time to start finishing things before I start something else.  To that end, I am dedicating this summer to tying up all the loose ends of moving and settling in.  By the time Labor Day (and football season) rolls around, I hope I can pronounce them all finished, as far as the eye can see.  So every week this summer, I'll update you with my efforts...successful or not.

I figure it's good to start with baby steps - something fast, easy, and almost fun.  Like hanging a wood blind.

When we were preparing to move into this house, all window blinds were hung, except one.  (Apparently the former owners were had "loose end" issues, too.)  "How hard can this be?" I thought as I snagged some brackets on a trip to Lowe's.  Harder than I thought - the blind is bigger than the brackets I bought.

Undaunted, I went online and discovered the world of "high profile" vs. "low profile" blinds.  I got sidetracked and it wasn't until a few weeks had past that I remembered to order the brackets (sidenote:  if you need blind parts, check eBay; wayyyy cheaper than the blind replacement specialty e-tailers.)  And a few days later, they showed up.   Thank goodness eBay sellers and mail carriers follow through, even when I forget what I ordered.

Before: window clear, floor covered
Before I made this resolution, those brackets would have sat around for several days, eventually shuffled into a junk drawer or tucked away in some obscure location, never to be seen or thought of  again.  Not this time.  As of yesterday, the blind is hung (thanks to middle son for his help.)  Yes, that's the valance leaning up against the bookcase.  No, it's not hung. (The clips I ordered were for the wrong size - gahhh!  But  I have contacted the seller to arrange for a return and exchange.)  And in the interest of full disclosure, after I took these before-and-after shots, I had to locate a tilt wand. They're not as easy to find as you might imagine. Fortunately an extra old blind at the old house had one that was the right size.  But I did, and I got it installed - another loose end tied tight.

While we were in the bonus room/man cave with ladder and screwdrivers handy, I also re-attached the fan canopies and air duct vents that we loosened so we could paint this room before we moved in.

(The more I think about it, the more I am convinced this "loose end syndrome"  is a debilitating affliction, perhaps a disability.  It's definitely a congenital defect, as our children suffer from it, too.)

After:  window covered, floor clear

Since we were on a roll, I also put away the boxes we used to hold files during the move (yeah, I know how many days ago that was) and tidied and vacuumed.  The man cave is not finished yet, but it definitely looks better than it did before we hung that blind!  What a difference tying up just one little loose end can make.

I'm not sure what my next loose end(s) to tie up will be...probably whatever has me at my wit's end and fit to be tied.  Stay tuned!





Here's to a summer of happy tying,

May 27, 2011

Ze pond! Ze pond!

Some (okay, MOST) of you are probably too young to get that pop culture reference to the late 1970s show, "Fantasy Island." But Tatto's famous words came to mind when I looked at our pond yesterday and could finally see the little fishing dock and the rocks that are supposed to ring the edge of it. They've been hidden under at least 15 to 20 inches of water for months now. Since we first toured the house in December, I don't think we've ever seen the rocks when they weren't submerged - until now. But that means some edge-of-pond landscaping can begin. Perfect timing: my Louisiana irises are through blooming for the season (as skimpy as their blooms were in their present dry abode.)

So this Memorial Day weekend will find me and my trusty little shovel digging away, getting some things planted. And hoping that we get typical summer rainfall all summer long, so the pond doesn't completely dry up.

Happy ponding!

May 25, 2011

Recipe of the Week: Spaghetti Sauce

I confess, I rarely make my own from-scratch spaghetti sauce - I either use a mix and some tomato paste, or a jar of vodka sauce.  (Heresy, I know.) 

But when I do make sauce from scratch, this is my go-to recipe.  It was shared with me by my sister-in-law Donna, who is an excellent (if irregular) cook and a gracious and talented dinner hostess.  I think her sauce has a perfect blend of seasonings, and it's easy to mix together with staples I always have on hand; in fact, we had enjoyed it last night on a break from our low-carb dinner plan.

Next week I will post another Donna's recipe; it's for homemade raviolis, which a longtime friend (and maid-of-honor in my wedding) showed me how to make many many years ago.

And  in case you're wondering, yes - the two recipes can be used together and become doubly delicious.  Thank you to both Donnas for our long friendships and sharing these recipes with me.

Donna's Spaghetti Sauce

Ingredients
1 pound ground beef
1 can diced tomatoes (I used stewed with Italian seasonings; I also puree them before adding to the sauce)
1 can tomato sauce
1 can tomato paste
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dried parsley
1 teaspoon oregano
1 teaspoon basil
1 teaspoon onion flakes
2 cloves garlic

Directions
Brown ground beef and drain.  Add other ingredients and simmer for 45 minutes.  Serve over warm cooked spaghetti noodles or other pasta.

Happy cooking,