Peach Oat Muffins
1 can (or 1 pint) or 3-4 fresh peaches, drained
3/4 cup quick cooking or regular oats
1 cup all-purpose flour
1/3 cup brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
1/8 teaspoon almond extract
1/2 teaspoon cinnamon
1/8 cup vegetable oil
1/4 cup milk
Preheat oven to 350. Spray 6 large or 12 regular muffin tins with cooking spray or line with paper liners. If using fresh peaches, peel and slice. Run half of peaches through a blender to puree, coarsely chop remaining fruit.
Combine fruit puree with all other ingredients in order listed. Stir just until mixed, then fold in chopped fruit. Spoon into muffin tins and bake for 25-35 minutes (time will vary based on size of muffins); or until toothpick comes out clean.
Serve warm. Makes 6 large or 12 regular muffins.