I think it pairs particularly well with Garlic-Lime Chicken, and the creaminess nicely balances any piquancy from the peppery rub.
Creamy Ranch Noodles
1 package (8 ounces) fettuccine noodles
1/4 cup unsalted butter
1/2 cup sour cream or plain Greek yogurt
1/3 cup ranch dressing (I prefer Hidden Valley Ranch in this, but a store brand will do in a pinch)
1/2 cup fresh coarse grated Parmesan cheese
Coarsely ground pepper
In medium to large saucepan bring water to a boil, add salt and noodles; boil until al dente (usually about 12-14 minutes). When noodles are done, drain and rinse. In large bowl, combine remaining ingredients except pepper. Add well-drained noodles and stir to coat; cheese will become soft and a little stringy. Sprinkle with pepper to taste.
Serve warm. makes 4-6 servings. Leftovers can be reheated gently, but they aren't as good the second time around.