Grandma's "Bellyacher" Fresh PIckles
1 cucumber, peeled and sliced thin
1/2 small sweet onion, sliced thin
1/4 cup mild vinegar (I prefer red wine vinegar, but white will do)
1-2 teaspoons sugar
Salt and pepper to taste
Place vinegar and sugar in serving bowl. Stir until sugar is dissolved. Add cucumbers and onion, toss to coat. Adjust ratio of vinegar and sugar to taste; season with salt and pepper. Serve immediately or refrigerate for a few hours. You can also double or triple this recipe if serving a crowd. Leftovers may be refrigerated for up to a day.