Hot Chili Cheese Dip
1 can chili (with or without beans)
1 9-ounce package cream cheese (regular or low-fat)
Mix together in a small crockpot and stir a few times as the cheese melts and the chii heats up. Serve with corn chip "scoops" or sturdy tortilla chips. The recipe can be doubled or tripled for a crowd.
It's really that easy - heat, eat and enjoy!