But when I do make sauce from scratch, this is my go-to recipe. It was shared with me by my sister-in-law Donna, who is an excellent (if irregular) cook and a gracious and talented dinner hostess. I think her sauce has a perfect blend of seasonings, and it's easy to mix together with staples I always have on hand; in fact, we had enjoyed it last night on a break from our low-carb dinner plan.
Next week I will post another Donna's recipe; it's for homemade raviolis, which a longtime friend (and maid-of-honor in my wedding) showed me how to make many many years ago.
And in case you're wondering, yes - the two recipes can be used together and become doubly delicious. Thank you to both Donnas for our long friendships and sharing these recipes with me.
Donna's Spaghetti Sauce
Ingredients
1 pound ground beef
1 can diced tomatoes (I used stewed with Italian seasonings; I also puree them before adding to the sauce)
1 can tomato sauce
1 can tomato paste
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dried parsley
1 teaspoon oregano
1 teaspoon basil
1 teaspoon onion flakes
2 cloves garlic
Directions
Brown ground beef and drain. Add other ingredients and simmer for 45 minutes. Serve over warm cooked spaghetti noodles or other pasta.
Happy cooking,
